Smoked Ribs

Meats & Fish

Prep Time: 8 hrs Cook Time: 3 hrs 30 min Total Time: 11 hrs 30 min Servings: 6

Ingredients

3 lbs Baby back ribs, meaty (1 rack)

1 Tbs Traeger pork & poultry seasoning

2 Tbs Olive oil

1/2 cup Apple juice

Description

Adapted from 'Jerry's Killer Baby Back Ribs' recipe, Traeger Cookbook, 7/6/08, by BBF.

Directions

Brush olive oil on top side of ribs.

Season top side of ribs, refrigerate for 6-8 hours.

Smoke for 3-1/2 hours, or until internal temperature of meat is 170°F. If desired, brush BBQ sauce on 30 minutes prior to finish.